Our baked goods

High hydration sourdough

We like thin tender crusts and moist, chewy interiors. Our loaves come from The Snapery Bakery and Flor Bakery (both Bermondsey).

Baked fresh each morning

We rotate between many of London's best bakeries each week to give you a full picture of the capital's pastry scene.

Naturally risen
Sourdough Bagels

Looong fermentation. Stoneground UK flour. Made by Holy Ghost Micro-bakery in Columbia Road.


Chew valley milk

Milk and butter produced from Guernsey cows to yield a unique golden colour and a beautiful rich flavour.

London Cured scottish salmon
Smoked Salmon

Max set out alone, launching Secret Smokehouse from his very own back garden. He now supplies Michelin Star chefs and London’s most exciting new food ventures.

Made fresh in Bermondsey

UK's first and only dedicated bakery for oven-fresh, premium granola, baked with the finest ingredients sourced from exceptional producers across the globe.

Picked and pressed on farm
Apple Juice

Naturally sweet, crisp, and refreshing.

Seasonally pressed from apples grown and hand picked on Townsend Farm. The variety we have available will vary depending on seasonality, but will always be of a unique and exceptional taste.

Handmade in small batches

Bespoke flavours curated by us and made exclusively for Butter & Crust. We'll rotate the flavour each week to keep your tastebuds on their toes.

Selected beans from single farms
Monmouth Coffee

Sourced from single farms, estates and cooperatives. Roasted in South East London.