Our baked goods
We like thin tender crusts and moist, chewy interiors. Our loaves are made with WildFarmed flour and baked in Bermondsey.
We rotate between many of London's best bakeries each week to give you a full picture of the capital's pastry scene.
Looong fermentation. Stoneground UK flour. A glossy crust gives way to a chewy, dense interior.
Milk and butter produced from Guernsey cows to yield a unique golden colour and a beautiful rich flavour.
Oak smoked salmon from the West Coast of Scotland. Smoked on the Isle of Bute using smouldering wood shavings and sawdust from oak whiskey casks.
UK's first and only dedicated bakery for oven-fresh, premium granola, baked with the finest ingredients sourced from exceptional producers across the globe.
Naturally sweet, crisp, and refreshing.
Seasonally pressed from apples grown and hand picked on Townsend Farm. The variety we have available will vary depending on seasonality, but will always be of a unique and exceptional taste.
Bespoke flavours curated by us and made exclusively for Butter & Crust. We'll rotate the flavour each week to keep your tastebuds on their toes.
Sourced from single farms, estates and cooperatives. Roasted in South East London.