High hydration sourdough


We like thin tender crusts and moist, chewy interiors. Our loaves are baked in Bermondsey using WildFarmed flour.

Baked fresh each morning


We rotate between many of London's best bakeries each week to give you a full picture of the capital's pastry scene.

Naturally risen

Sourdough Bagels

Looong fermentation. Stoneground UK flour. A glossy crust gives way to a chewy, dense interior.

Chew valley milk


Milk and butter produced from Guernsey cows to yield a unique golden colour and a beautiful rich flavour.

cold smoked Scottish salmon

Smoked Salmon

Oak smoked salmon from the West Coast of Scotland. Smoked on the Isle of Bute using smouldering wood shavings and sawdust from oak whiskey casks.

Made fresh in Bermondsey


UK's first and only dedicated bakery for oven-fresh, premium granola, baked with the finest ingredients sourced from exceptional producers across the globe.

Picked and pressed on farm

Apple Juice

Naturally sweet, crisp, and refreshing.

Seasonally pressed from apples grown and hand picked on Townsend Farm. The variety we have available will vary depending on seasonality, but will always be of a unique and exceptional taste.

Handmade in small batches


Bespoke flavours curated by us and made exclusively for Butter & Crust. We'll rotate the flavour each week to keep your tastebuds on their toes.

Selected beans from single farms

Monmouth Coffee

Sourced from single farms, estates and cooperatives. Roasted in South East London.