Bread
Our loaves combine the perfect crackly crust with moist, chewy interiors. Made using high-hydration fermentation for a stunning open texture.
Pastries
We’ve curated London's most delicious pastries from our favourite independent bakeries, rotating them weekly to keep your tastebuds guessing.
Sourdough Bagels
With its chewy crust and subtle tang, our bagels are the perfect base for any topping. Pure, straightforward, and delicious.
The Estate Dairy
Produced from British pedigree grass-fed cows, with a beautiful flavour and unique golden colour. Unhomogenised and gently pasteurised.
Smoked Salmon
Oak smoked salmon from the West Coast of Scotland. Smoked on the Isle of Bute using smouldering wood shavings and sawdust from oak whiskey casks.
Granola
Awarded 'Best Granola in the UK' by Michel Roux Jr and winner of 4 Great Taste awards. We send you a different flavoured crunch each week.
Apple Juice
Picked and bottled fresh in Herefordshire. Townsend’s single-variety juices have zero additives, sweeteners or preservatives. Naturally sweet, crisp, and refreshing.
organic Preserves
Bespoke flavours curated by us and made exclusively for Butter & Crust. We'll switch up the selection each week to keep your palate excited.
Monmouth Coffee
Delicious coffee directly sourced from single farms, estates and cooperatives around the world. Roasted in South East London.
