Allergens

Some of our foods contain allergens. Please see product allergens below:

Signature Sourdough - contains gluten

Seeded Sourdough - Contains gluten and sesame. Seeded with gold linseed, brown linseed, millets seeds, sunflower seeds, sesame seeds

Buttermilk Rye - contains gluten and milk

Butter - contains milk

Granola - contains gluten / almonds brazil nuts hazelnuts 

Pastries - Our pastry selection rotates weekly, are labeled with their allergen information on the day. Previous pastries have included gluten / milk / eggs nuts / soya / sesame / peanuts / sulphur dioxide

Preserves - as per label

Apple Juice - None

Monmouth Coffee - None

 

Due to the rotational nature of some of our produce (jams, granola and pastries), it may be possible to offer an allergen free alternative (for example, plain croissant rather than an almond croissant). Please let us know if you have any allergies and we will see if we can find an allergen free solution.

If you would like to further information please contact support@butterandcrust.com where we will be more than happy to help.

Whilst precautions are taken to stop cross-contamination, due to the nature of our process and those of our suppliers, we can not guarantee the absence of other allergens in our products. Please do not hesitate to reach out to us at support@butterandcrust.com if you have any questions.