Allergens
Some of our foods contain allergens. Please see product allergens below:
Signature Sourdough - contains gluten
Seeded Sourdough - contains gluten. Seeded with linseed.
Buttermilk Rye - contains gluten and milk
Bagels - contains gluten. Prepared in a kitchen that handles sesame and nuts
Butter - contains milk
Granola - contains gluten and nuts
Pastries - our pastry selection rotates weekly, are labelled with their allergen information on the day. Previous pastries have included gluten / milk / eggs / nuts / soya / sesame / peanuts / sulphur dioxide
Preserves - as per label
Apple Juice - none
Monmouth Coffee - none
Salmon - none
Whilst precautions are taken to stop cross-contamination, due to the nature of our process and those of our suppliers, we can not guarantee the absence of other allergens in our products. Please do not hesitate to reach out to us at support@butterandcrust.com if you have any questions.