How it works
WHAT'S IN OUR BUNDLES
Made with double cream and cultured over four days, The Dairy Estate's cultured butter has been created by artisan churners whose produce has sat on tables in some of the world's most prestigious Michelin starred restaurants.
Made with bespoke Lactobacillus culture yielding a rich flavourful butter which is then shaped in logs and wrapped by hand.
Made by The Dairy Estate, Bristol.
125g jar of bespoke preserves. We'll rotate the flavour each week to keep your tastebuds on their toes.
We're delighted to be working with Dulwich based chef, Bella, to create our very own range of B&C preserves, delightful in both texture and flavour.
Made in Dulwich for Butter & Crust.
A selection of locally produced artisanal delights. We'll feature different suppliers each week to give you a full picture of of London's best baked treats.
Think pastries, cookies, canelés, spiced buns, babkas and cakes.
Baked by suppliers based in South East London.
Founded in Covent Garden in 1978, Monmouth source and roast coffee from single farms, estates and cooperatives, resulting in some very special coffees.
We collect coffee from Monmouth's roastery on Friday, ahead of delivering to you on Saturday morning. Choose the flavour profile, grind and frequency that suits you.
Roasted by Monmouth, Borough.
Single Variety Apple Juice
Naturally sweet, crisp, and refreshing single variety apple juice, seasonally pressed from apples grown and hand picked on the farm.
We'll rotate the variety regularly to reflect both our favourite picks, aswell as the seasonality of the apple varieties.
Townsend Farm, Herefordshire.
Founded by two sisters from Forest Hill, Husk and Honey has grown to become an award winning business, famous for their honey sweetened granolas free from refined sugar and made with all natural ingredients.
We’ll rotate our favourite signature blends to give you a different crunch each week.
Husk & Honey, Bermondsey.