Dense moist, seedy and mouthwateringly sour. This Scandinavian seeded rye is made from whole grains and is naturally risen. It is chewy, fragrant and deliciously dark.
We think this loaf is at it's best when sliced and topped with pastrami and pickles, but it's delicious with almost any savoury topping. Buttermilk rye's taste and texture is addictive, and enthusiasts appreciate the higher fibre and lower gluten content of rye.
