Forget pale yolks, old eggs, whites that run across the pan, and 'mixed' dozens full of tiny eggs. A good fresh free-range egg is hard to find - so we decided to do something about it.
Six large eggs.
Purchased directly from the farm.
Delivered to you within 72 hours of being laid.
The best sourdough in London right now.Condé Nast Traveller
The best sourdough in London right now.
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