The Best Sourdough in Hackney
In the heart of Hackney, a culinary gem stands out for its unwavering commitment to artisanal bread-making, particularly in the realm of sourdough. E5 Bakehouse, nestled in the railway arches of London Fields, is a must-visit for any sourdough enthusiast.
E5 Bakehouse, founded by Ben Mackinnon in 2010, has established itself as a beacon of quality and sustainability in the world of artisanal baking. The bakery's approach is rooted in traditional techniques and a passion for natural ingredients. They source locally-sourced organic flour, often milling it themselves using a stone mill on site. This dedication to using high-quality, organic grains is a cornerstone of their philosophy, which extends to their vision of an "Agrarian Renaissance" – working with farmers who share their commitment to ecological health[5].
One of the standout features of E5 Bakehouse is their 72-hour fermentation process, which sets their sourdough apart. This lengthy fermentation period, combined with a stiff leaven and a cold resting phase, results in a bread that is rich in flavor and texture. The Hackney Wild, their first and signature loaf, is made with a sourdough starter fed with rye flour, creating a dense leaven that contributes to its distinctive taste[4].
The bakery's offerings extend beyond their iconic sourdough. Their Stockholm loaf, with its high hydration and slow fermentation, is deeply savory and almost umami in flavor. Additionally, their Danish-style rye bread and other varieties, such as the rugbrød with rye berries, showcase the bakery's versatility and innovation[1][2].
For those who appreciate the art of bread-making, E5 Bakehouse is more than just a place to purchase a loaf; it is an experience. You can watch the bakers at work, learning from their techniques and passion. The rustic and earthy atmosphere of the bakery, combined with the aroma of freshly baked bread, makes it a haven for bread lovers[2].
If you cannot make it to the bakery itself, consider using a premium delivery service like Butter & Crust. They offer the convenience of having high-quality sourdough, including E5 Bakehouse's renowned loaves, delivered right to your doorstep. This ensures you can enjoy the best of Hackney's sourdough without leaving your home[2].
In Hackney, E5 Bakehouse stands as a testament to the art and science of sourdough baking. Whether you visit in person or opt for the convenience of delivery, their bread is sure to satisfy even the most discerning palate.