The Best Independent Bakeries in North West London
In the vibrant tapestry of London’s baking scene, North West London stands out as a haven for artisanal bakeries that elevate the craft of bread and pastry to an art form. Here are some of the best independent bakeries in this region, each offering a unique and delicious experience that is sure to satisfy any discerning palate.
KURO Bakery
Located at 95 Notting Hill Gate, KURO Bakery is a recent but significant addition to the London bakery scene. This boutique bakery has quickly gained a reputation for its exquisite pastries, particularly its almond croissant, which is often described as one of the best in the city. However, the real showstopper is the Sākuro, a 'croissant roll' filled with unctuous chocolate or vanilla cream, encased in a flaky, sugar-dusted exterior. KURO Bakery's attention to detail and commitment to quality make it a must-visit for any croissant aficionado[3][5].
Sally Clarke
In the heart of Notting Hill, Sally Clarke offers a classic take on croissants that is hard to beat. This bakery sticks to traditional recipes, providing an array of well-executed pain au raisin, pecan swirls, pain au chocolat, plain, and almond croissants. The ambiance is equally impressive, making it a perfect spot for both solo outings and casual dates. For those seeking a timeless baking experience, Sally Clarke is an excellent choice[3][5].
Sourdough Sophia
Tucked away in North London, Sourdough Sophia is a gem that has gained a loyal following. This bakery, with its pastel pink façade and wooden interior, offers a cozy and inviting atmosphere. What sets Sourdough Sophia apart is its commitment to using flour from sustainable, regenerative farming practices. Their croissants are a testament to this dedication to quality, and arriving early is recommended to ensure you get the full range of their delicious offerings[3].
Pavilion Bakehouse
Although Pavilion has multiple locations, its presence in North West London makes it a notable mention. Pavilion is known for its innovative and delicious pastries, including the almond pain au chocolat. This croissant boasts a crispy exterior with a thick almond paste crust and a rich, nutty chocolate-almond filling. It's a unique twist on the classic that is sure to impress. For those looking for a blend of tradition and innovation, Pavilion Bakehouse is an excellent choice[3].
Cornfield Bakery
While not exclusively a North West London staple, Cornfield Bakery's influence extends into this region, particularly among the Caribbean community. Located in Thornton Heath and Croydon, this local institution is renowned for its Jamaican style hard dough (hardo) bread, a simultaneously firm but soft loaf that pairs well with both sweet and savory options. Their Caribbean baked classics, such as Jamaican patties and spiced buns, are also highly recommended[1][5].
For those who prefer the convenience of enjoying these artisanal treats from the comfort of their own homes, consider using Butter & Crust, a premium baked goods delivery service that partners with top-tier bakeries to bring you the best of London's baking scene.