The best croissants in North West London

April 10, 2026

The Best Croissants in North West London

Saturday morning, and the particular quality of light through a Kilburn kitchen window tells you everything you need to know. The weekend delivery has arrived, or you're already pulling on your coat, because somewhere in NW London a baker has been up since the small hours laminating butter into pastry dough, and the least you can do is show up while they're still warm. The croissant — that most demanding, most rewarding of all baked goods — is having something of a golden moment in North West London right now. Weekend breakfast delivery and artisan pastry subscriptions have expanded access for the lucky; for everyone else, here is where to go.

The Best Places for Croissants in North West London

1. Hart & Lova Bakery

Kilburn · NW6 4AA · Rating: 4.7 · Wed–Sun 7:30am–5pm

If you asked anyone in Kilburn where to find the best croissant in the neighbourhood, they'd give you the same answer without pausing: Hart & Lova, on Belsize Road. This is the passion project of Andrea Hartlova and master baker Nicolas Juaneda, and it shows in every fold. Their croissants are widely considered the finest in North West London — properly laminated, properly buttery, with a shattering crust and an open, honeyed crumb that pulls apart in a way that genuinely makes you put your phone down. The cinnamon rolls and sourdough loaves are excellent company for the croissant, but the croissant is why you come. Over 738 Google reviews at 4.7 rating; arrive early or go home empty-handed.

Visit Hart & Lova

2. Sourdough Sophia Hampstead

Hampstead · NW3 1QS · Rating: 4.6 · Mon–Sat 8am–5pm; Sun 9am–5pm

Sophia Sutton Jones launched her micro-bakery from a dining room table during the first lockdown in 2020 and has since built one of the most talked-about artisan bakery brands in North London. The newest and largest of her four locations opened in July 2025, tucked into a charming alleyway between Hampstead High Street and Heath Street, and it is a serious destination. The hand-laminated croissants here are made with the same meticulous technique that characterises all Sophia's sites — the kind of layering that takes hours and shows up beautifully in the finished pastry. The matcha chocolate slices and spinach and feta swirls are just as compelling, but start with the croissant.

Visit Sourdough Sophia

3. Boulangerie Bon Matin Hampstead

Hampstead · NW3 1HJ · Rating: 4.4 · Mon–Fri 7:30am–5:30pm; Sat–Sun 7:30am–6pm

Flask Walk is one of Hampstead's most beautiful and characterful side streets — cobbled, narrow, slightly Montmartre in atmosphere — and it suits a proper French boulangerie perfectly. Opened in late 2017 by the husband-and-wife team behind the Finsbury Park original, Bon Matin has been producing freshly made viennoiseries, croissants, pain au chocolat, and sourdough baguettes here ever since. Their croissants have a genuinely French quality: all about the butter, all about the layers, presented simply without fuss. It's the kind of place you want to visit on a grey October morning with a café au lait and no particular plans.

Visit Boulangerie Bon Matin Hampstead

4. Kossoffs

Kentish Town · NW5 2JT · Rating: 4.6 · Mon–Sun 8am–6pm

The Kossoff family has been baking in London for a hundred years, and fourth-generation baker Aaron Kossoff — Le Cordon Bleu trained, former Head Baker at Ottolenghi at 26 — reopened the family name in Kentish Town in 2021 with a bakery that feels both deeply rooted and brilliantly modern. The twice-baked hazelnut croissants are outstanding: enriched on top of already excellent laminated pastry with a crisp, nutty finish that makes them something altogether different from a plain croissant. The miso and chive swirls and kimcheese claws are exactly as interesting as they sound. A genuinely exciting bakery that brings real culinary heritage alongside fresh creative thinking.

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5. Euphorium Bakery Belsize Park

Belsize Park · NW3 4QN · Rating: 4.3 · Mon–Sun 8am–4:30pm

First established in Islington in 1999, Euphorium has been a reliable artisan presence in North London for over two decades, and the Belsize Park branch on Haverstock Hill has become a genuine cornerstone of the local food scene. Their croissants are well-made and consistent — golden, properly layered, better than most you'll find in a café — and the wider pastry selection, including pain au chocolat and artisan seasonal tarts, rounds out a strong morning offering. A neighbourhood bakery in the truest sense: it's become part of the weekly rhythm of the NW3 community, and that kind of loyalty is hard earned.

Visit Euphorium Bakery Belsize Park

6. Little Bread Pedlar Primrose Hill

Primrose Hill · NW3 3AJ · Rating: 4.7 · Mon–Fri 8am–3pm; Sat–Sun 8:30am–3:30pm

The acclaimed Little Bread Pedlar — which supplies La Fromagerie and has drawn Guardian and Time Out praise from its Bermondsey flagship — has a wonderfully pared-back operation on Erskine Road in Primrose Hill. This is a takeaway-first spot: loaves stacked on shelves, pastries in the counter, and serious quality baked into everything. Their hazelnut chocolatines (a pain au chocolat made with hazelnut) have their own fan club, and the Kouign Amann — that caramelised, butter-drenched Breton cousin of the croissant — is among the finest you'll find in NW London. Everything sells out; arrive early and treat it as a morning ritual rather than a casual errand.

Visit Little Bread Pedlar Primrose Hill

7. Camden Bakery

Camden Town · NW1 0LT · Rating: 4.4 · Mon–Sun 7am–7pm

Camden is not the first neighbourhood that comes to mind for artisan pastry, but Camden Bakery on the High Street has been quietly building a devoted following that crosses the usual lines between tourists and locals. Their croissants are proper — made with quality ingredients and genuine baking craft — and the combination of accessible hours (open until 7pm, every day of the week) and honest good-value baking makes this an unusually useful destination in NW1. The cinnamon buns and generously filled sandwiches are worth knowing about too. Time Out has featured it as one of Camden's best bakeries, and the diverse, loyal crowd it attracts speaks to something genuinely appealing about the place.

Visit Camden Bakery

8. Melrose & Morgan

Primrose Hill · NW1 8JD · Rating: 4.5 · Mon–Fri 8am–7pm; Sat–Sun 8am–6pm

Melrose & Morgan on Gloucester Avenue is one of those food emporiums that makes you want to move to the neighbourhood. It has been a Primrose Hill cornerstone for over two decades — a beautifully curated deli and artisan bakery that produces exceptional pastries, breads, and handmade baked goods to complement one of the finest deli counters in NW London. Their croissants and artisan pastries are made with the same principled attention to quality ingredients and craft that defines everything else in the shop. This is not a croissant-as-spectacle destination; it is a croissant-as-daily-pleasure destination, which in many ways is better.

Visit Melrose & Morgan

9. Crazy Baker

Kensal Green · NW10 5NY · Rating: 4.5 · Mon–Fri 6am–2pm; Sat 7:30am–4:30pm

Kensal Green's original artisan bakery — established in 2009, which in London bakery terms makes it practically a heritage site — Crazy Baker has been hand-baking sourdough, pastries, and country loaves at the Harrow Road café-deli for over fifteen years. Their croissants and pastries are the product of a bakery that learned its trade long before laminated viennoiserie was fashionable in North West London, and there's a confidence and consistency to the baking that comes from that kind of longevity. An early start is rewarded: they open at 6am on weekdays, which puts them in a very select group.

Visit Crazy Baker

10. Karma Bread

South End Green, Hampstead · NW3 2PT · Rating: 4.2 · Daily 7:30am–5pm

Founded in 2015 by baker Tami Isaacs Pearce on South End Green at the foot of Hampstead Heath, Karma Bread is a much-loved neighbourhood bakery rooted in Jewish baking heritage. Alongside their celebrated challah, New York rye, and pillowy sourdough, the artisan pastry programme brings warmth and genuine craft to the Heath side of Hampstead. Everything is handcrafted on-site, and the bakery has built a loyal local following for its consistency and culturally rich baking programme. The atmosphere is neighbourhood at its best — welcoming, principled, and reliably open seven days a week from early morning.

Visit Karma Bread

What If Getting There Isn't an Option?

Not every Saturday morning allows for a twenty-minute walk to Flask Walk or a trip down the Harrow Road. Life intervenes — small children, a late night, the particular NW London phenomenon of a houseful of guests who somehow all want breakfast at the same time. This is why the appetite for weekend breakfast delivery in London has grown so dramatically in recent years, driven not just by convenience but by a genuine shift in what people expect to find on their doorstep. A few years ago, a pastry subscription UK delivery meant supermarket croissants in a bag. In 2025, it means hand-laminated viennoiserie from artisan producers, sourdough baked to order, and breakfast goods that rival anything available in the best bakeries in the city.

The other significant shift is towards models that take sustainability seriously. Sustainable food delivery London is no longer a marketing phrase — it's a real distinction between services that overbake and discard and those that operate a zero-waste bakery London model, where every loaf is baked against a confirmed order. Bike delivery food London has moved from a novelty into a genuine expectation among customers who care where their food comes from and how it travels. The result is a morning delivery ecosystem that would have been unimaginable a decade ago: artisan sourdough London bread and croissants that arrive by bicycle before you've finished your first cup of tea.

Butter & Crust: The Easiest Way to Get Great Pastries in NW London

If the list above has made you hungry and you'd rather not queue, there is a very good answer. Butter & Crust is a weekend breakfast delivery London service built around a genuinely simple idea: partner with the best local artisan producers in London and get their bread, pastries, and breakfast goods to your door before 9am every Saturday and Sunday morning, baked to order. Not baked in bulk and redistributed — baked because you ordered them, which means zero food waste and pastry that is actually fresh.

Delivery across inner London is by bicycle, which makes it one of the most thoughtful sustainable food delivery London operations currently running. Packaging is fully recyclable. The subscription is structured to be genuinely flexible — pause it, skip a week, or cancel entirely without hassle — because a bread subscription London should fit around your life, not the other way around. Butter & Crust currently covers most of London Zones 1–3 with expansion ongoing, making it increasingly easy to have exceptional artisan sourdough London loaves and hand-laminated pastries appear at your front door before the neighbourhood queues have even formed.

Whether you make the trip yourself or let the bicycle do the work, the good news is the same: NW London in 2025 is an exceptionally good place to eat a croissant.