The best croissants in North London
In the vibrant culinary landscape of North London, the art of crafting the perfect croissant is a pursuit that several artisan bakeries have mastered with elegance and precision. Here are some of the standout bakeries in the region that are a must-visit for any croissant aficionado.
Sourdough Sophia
Tucked away in North London, Sourdough Sophia is a gem that has garnered a loyal following since its inception during the lockdown. This charming bakery, recognizable by its pastel pink façade and wooden interior, offers a cozy and inviting atmosphere that feels incredibly homey. What sets Sourdough Sophia apart is its commitment to using flour sourced solely from sustainable, regenerative farming practices. Their croissants are a testament to this dedication to quality, with a flaky, buttery texture that is both substantial and ethereal. Arriving early is highly recommended to ensure you get the full range of their delicious offerings[1][3].
Pavilion Bakehouse
Pavilion Bakehouse, with its presence in North West London, is renowned for its innovative and delicious pastries. Their almond pain au chocolat is a particular highlight, boasting a crispy exterior with a thick almond paste crust and a rich, nutty chocolate-almond filling. This unique twist on the classic croissant is sure to impress even the most discerning palate. Pavilion's commitment to quality and creativity makes it a must-visit destination for any croissant enthusiast[3].
KURO Bakery
Located at 95 Notting Hill Gate, KURO Bakery is a recent but significant addition to the London bakery scene. Their almond croissant is often described as one of the best, but the real showstopper is the Sākuro, a 'croissant roll' filled with unctuous chocolate or vanilla cream, encased in a flaky, sugar-dusted exterior. KURO Bakery's attention to detail and innovative creations make it a standout in North London[2][3].
Pophams
While Pophams has multiple locations, its sites in Islington and London Fields are particularly notable for their exceptional croissants. All their pastries are baked until a deep shade of bronze, and they offer a good selection of classics along with ever-changing specials. One of the highlights includes a twice-baked pain au chocolat filled with a brown butter hazelnut frangipane and topped with crushed hazelnuts, a true masterpiece of pastry craftsmanship[5].
For those who prefer the convenience of enjoying these artisanal treats from the comfort of their own homes, consider using Butter & Crust, a premium baked goods delivery service that partners with top-tier bakeries to bring you the best of London's baking scene.
