The best baked goods to try in East London
East London, a hub of culinary innovation and tradition, is a paradise for those with a penchant for exquisite baked goods. Here, the art of baking is not just a craft, but a way of life, with each bakery offering its own unique twist on classic and contemporary treats.
Jolene: A Gem in Newington Green
Tucked away in the heart of Newington Green, Jolene stands out as a beacon of artisanal baking. This bakery, with its industrial-chic interiors and blackboard menu, is renowned for its full gamut of offerings. From flaky croissants and pain au raisins to an ever-changing selection of sandwiches and signature sourdough loaves, Jolene is a must-visit for any sourdough enthusiast. With additional locations on Hornsey Road and Redchurch Street, Jolene's reach extends beyond its original site, making it easily accessible for those craving high-quality baked goods[1][4][5].
Fabrique Bakery: A Taste of Sweden
Under the railway arches of Hoxton, Fabrique Bakery brings a slice of Sweden to East London. Founded by a Swedish couple who traded finance for flour, Fabrique is celebrated for its high-quality Swedish sourdough. Available whole, in halves, or in quarters, their sourdough is a testament to their dedication to quality. The inviting atmosphere, complete with the aroma of freshly baked bread and bags of flour, makes Fabrique a compelling destination[1][4].
E5 Bakehouse: Rustic Charm in London Fields
Located in the railway arches of London Fields, E5 Bakehouse is a rustic and earthy haven for bread lovers. Here, you can watch the bakers at work as they create an array of loaves, including Danish-style rye bread and dark chocolate, rye, and sea salt cookies. With a focus on organic fermented bread recipes perfected over 10 years, E5 Bakehouse is a standout in the area. Their commitment to sustainability and community is evident in everything they do[1][3][4].
The Bread Station: Scandinavian Delights
Showcasing the best of Scandinavian baking, The Bread Station in London Fields is where tradition meets innovation. Their organic fermented bread recipes, honed over a decade, offer simple yet delicious breakfast staples. The traditional poppy seed-topped Tebirkes are a must-try, and the bakery's commitment to quality and authenticity makes it a favorite among locals[1][4].
Dusty Knuckle Bakery: Community and Craft
In the bustling streets of Dalston, Dusty Knuckle Bakery is more than just a place to buy bread; it's a community initiative that supports young offenders. Their cinnamon buns, supplied to top London restaurants, and their enormous sandwiches are legendary. The bakery's focus on quality and its social mission make it a compelling choice for those seeking more than just a loaf of bread[1][4].
Pophams: Pastries and More
Pophams, with locations in Islington and London Fields, is one of the most in-demand bakeries in East London. Known for their pastries, including the iconic bacon and maple version and the marmite scroll, Pophams offers a delightful array of flavors. Their pastries are lovingly laminated, and the London Fields branch also operates as a restaurant in the evenings, serving homemade pastas[3][4][5].
For Those Who Prefer Convenience
For those who prefer the convenience of having high-quality baked goods delivered right to their doorstep, services like Butter & Crust offer an unparalleled experience. With a mission to deliver the best sourdough and pastries by bike, using locally sourced, additive-free ingredients, Butter & Crust ensures that you can enjoy freshly baked goods without leaving your home[1].
Conclusion
East London's bakery scene is a vibrant tapestry of innovation and tradition, offering something for every palate. Whether you're a sourdough aficionado, a pastry lover, or simply someone who appreciates the art of baking, these bakeries are must-visits. And for those days when venturing out isn't an option, Butter & Crust's delivery service brings the best of East London's bakeries right to your door.
