Chocolate-covered Panettone in a decorative brown lining on a marble surface with a plain background.

Panettone

Milk Chocolate & Tonka Bean
£55.00
£55.00
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Chocolate-covered Panettone in a decorative brown lining on a marble surface with a plain background.
  • Chocolate-covered Panettone in a decorative brown lining on a marble surface with a plain background.
  • Braided bread with chocolate chips in an oven.
  • Man holding bread loaves in a kitchen setting.
  • Man holding a Panettone package with 'Linea Pasticceria' branding in a kitchen setting.
  • Panettone in brown paper lining on a marble surface.
  • Chocolate-covered Panettone in a decorative brown lining on a marble surface with a plain background.
  • Braided bread with chocolate chips in an oven.
  • Man holding bread loaves in a kitchen setting.
  • Man holding a Panettone package with 'Linea Pasticceria' branding in a kitchen setting.
  • Panettone in brown paper lining on a marble surface.
Panettone

Panettone
£55.00
£55.00

You know the story. You know Cem Altinsoy’s reputation. And you know that with only 60 of these handmade in South London, they won't hang around.

This is a once-a-year masterpiece. Choose from two delicious flavours...

Tradizionale

A buttery, golden crumb enriched with French A.O.P. butter and wild blossom Italian honey. Filled with candied orange, Turkish 9-crown sultanas, and Select Thomson raisins. Scented with Madagascan and Tahitian vanilla.

Milk Chocolate & Tonka

A triple-blend of luxury milk chocolates Valrhona, Velice, and Cocoa Barry paired with organic tonka beans for a complex, spiced vanilla finish. Glazed after baking for a final layer of indulgence.

Delivered on the weekend of Dec 20th.
Flavour

Freshness: Best consumed within 3 weeks of delivery

Delivery: Delivered on the weekend of Dec 20th.

Deadline: Order by 5 pm Tuesday, Dec 16th.
Chocolate-covered Panettone in a decorative brown lining on a marble surface with a plain background.

Milk Chocolate & Tonka

A triple-blend of luxury milk chocolates Valrhona, Velice, and Cocoa Barry paired with organic tonka beans for a complex, spiced vanilla finish. Glazed after baking for a final layer of indulgence.
Panettone in brown paper lining on a marble surface.

Tradizionale

A buttery, golden crumb enriched with French A.O.P. butter and wild blossom Italian honey. Filled with candied orange, Turkish 9-crown sultanas, and Select Thomson raisins. Scented with Madagascan and Tahitian vanilla.