The Ultimate Guide to Bakeries: Notting Hill

 The Ultimate Guide to Bakeries:  Notting Hill

The Ultimate Guide to Bakeries: Notting Hill

Notting Hill is at its most tempting before the market crowds arrive: warm pastry in hand, a paper bag going slightly translucent with butter, and the first coffee of the day doing its best to keep up. From laminated French pastries and Swedish cinnamon buns to Levantine flatbreads and Japanese milk bread, this corner of west London has become a serious breakfast destination. Whether you are searching for artisan sourdough London or planning a leisurely weekend breakfast, these are the bakeries worth making room for.

The Best Bakeries In And Around Notting Hill

1. KURO Bakery

Location: 95 Notting Hill Gate, Notting Hill, London, W11 3JZ
Rating: 4.8/5
Opening hours: Monday–Friday, 8am–4pm; Saturday–Sunday, 8am–5pm

KURO is the place for pastry maximalists. Its signature Sākuro croissant roll comes filled with chocolate or vanilla cream, then gets a flaky, sugar-dusted finish; the almond croissant is another frequent favourite. This boutique specialist has earned attention for its finely laminated French pastries, so arriving early is sensible—queues and repeat visits are both part of the story.

Visit KURO Bakery

2. Layla Notting Hill

Location: 212 Portobello Road, Notting Hill, London, W11 1LJ
Rating: 4.7/5
Opening hours: Daily, 8am–4pm

Layla’s Portobello Road bakery takes old-fashioned grain and seasonal baking seriously, while keeping the results wonderfully contemporary. Look for sausage rolls made with leftover croissant dough and HG Walter pork, wildfarmed peanut chocolate cookies, and pastries such as rhubarb and cardamom. It is thoughtful, inventive baking with a waste-conscious streak—and early arrival is very much recommended.

Visit Layla Notting Hill

3. Fabrique Notting Hill

Location: 212 Portobello Road, Notting Hill, London, W11 1LA
Rating: 4.6/5
Opening hours: Daily, 8am–6pm

Stockholm-founded Fabrique keeps its menu focused and lets its Scandinavian baking do the talking. The Swedish cinnamon buns are the headline act, with rye bread, brownies, fudge cookies and vegan chocolate slices making up a compact but persuasive supporting cast. It is a particularly good stop when you want a pastry that pairs neatly with a strong coffee and a brisk walk along Portobello Road.

Visit Fabrique Notting Hill

4. Libby’s

Location: 61a Ledbury Road, London, W11 2AA
Rating: 4.6/5
Opening hours: Monday–Sunday, 8am–4pm

Libby’s makes the case that gluten-free baking should never feel like a compromise. Everything is 100% gluten-free, from the croissants and sourdough loaves to the cinnamon buns, seasonal pastries and celebration cakes. Created with MasterChef: The Professionals winner Keri Moss, the bakery has also collected three Gold awards at the Free From Food Awards—useful proof that “free from” can still mean gloriously buttery, crisp and comforting.

Visit Libby’s

5. Sally Clarke’s Shop

Location: 1 Campden Street, Kensington, London, W8 7EP
Rating: 4.4/5
Opening hours: Monday–Saturday, 7:30am–4pm

A Kensington institution since 1984, Sally Clarke’s Shop combines a daily bakery with a refined deli and a carefully selected range of artisan produce. Its breads and pastries are made fresh in-house, with the emphasis on seasonal ingredients and quiet precision rather than novelty. For a more polished bakery stop, this is the dependable classic.

Visit Sally Clarke’s Shop

6. Layla Bakery

Location: 332 Portobello Road, Ladbroke Grove, London, W10 5PQ
Rating: 4.2/5
Opening hours: Monday–Saturday, 8am–4pm; Sunday, 8am–3pm

The original Layla Bakery has been a west London favourite since opening in 2021. Its baking centres on ancient grains, sourdough and seasonal pastries, with the menu changing often enough to reward regular visits. There are sandwiches and sweet treats for daytime, while the space becomes a natural wine bar by night—proof that a bakery can have an evening personality too.

Visit Layla Bakery

7. Zeit and Zaatar Shepherd’s Bush

Location: Shepherd’s Bush Market, London, W12 8PP
Rating: 4.6/5
Opening hours: Monday–Saturday, 8am–6pm; Sunday, 8am–5pm

For something beyond the familiar croissant circuit, head to Zeit and Zaatar for manaeesh, the Levantine flatbread baked with toppings such as za’atar, akkawi cheese or sujuk. The sujuk-and-cheese version brings together richly spiced sausage and molten cheese in a particularly compelling package. It is bold, savoury and best eaten hot from the oven.

Visit Zeit and Zaatar

8. Happy Sky Bakery Shepherd’s Bush

Location: 95 Askew Road, Shepherd’s Bush, London, W12 9AH
Rating: 4.8/5
Opening hours: Friday–Sunday, 9am–3pm

Founded by Motoko McNulty in 2007, Happy Sky is one of London’s longest-established Japanese bakeries. Its Tokyo milk bread, matcha pistachio croissants, yuzu custard tarts, chicken katsu sandos and matcha mochi ribbons offer a colourful route through Japanese-inspired baking. It was named one of the UK’s top 49 bakeries by The Times in 2023, and its limited opening days make a weekend visit especially worthwhile.

Visit Happy Sky Bakery

What If Getting There Isn’t An Option?

Sometimes the bakery you want is across town, the rain is horizontal, or the sofa has unexpectedly become a long-term commitment. That is part of the appeal of the growing breakfast delivery London scene: quality baking can arrive at home without turning the morning into a logistical exercise.

Better still, modern bakery delivery is moving towards more thoughtful models, from bicycle couriers and recyclable packaging to subscriptions that keep fresh bread in the kitchen without encouraging unnecessary surplus. A bread subscription London service or pastry subscription UK can make a weekend ritual of it, while sustainable food delivery London, zero waste bakery London and bike delivery food London options make indulgence feel a little more considered.

Butter & Crust: Bakery-Level Breakfast At Home

If you love the ritual of a bakery run but not always the run itself, Butter & Crust is a particularly delicious compromise. The service works with some of London’s best local artisan producers, bringing together sourdough, pastries and breakfast goods for delivery by 9am every weekend.

Deliveries travel by bicycle across inner London and arrive in recyclable packaging. Everything is baked to order, helping avoid food waste, and the subscription is flexible enough for real life: pause, skip or cancel whenever you need to. Coverage currently reaches most of London’s zones 1–3 and is expanding, making it a handy choice for weekend breakfast delivery London—especially when you want artisan sourdough London without leaving home.

Sources

Editorial sources: The Times (2023); London On The Inside; The Nudge; The Modern House; Time Out; Eater London; H&F Borough best bakeries (2025); Free From Food Awards.