The Top Bakeries in Notting Hill

The Top Bakeries in Notting Hill

The Top Bakeries in Notting Hill

There is a particular sort of London morning that begins with the smell of butter before breakfast. Around Notting Hill, it drifts from Portobello Road, curls around Notting Hill Gate and persuades even the most disciplined walker to join a queue. From immaculate laminated pastries to ancient-grain sourdough and Levantine flatbreads, these are the bakeries making West London worth crossing town for. Consider this your guide to the best bakeries in Notting Hill, whether you are planning a leisurely weekend breakfast delivery London-style or setting out in search of artisan sourdough London can be proud of.

The Best Bakeries in Notting Hill

1. KURO Bakery

Location: Notting Hill · Rating: 4.8/5 · Hours: Monday–Friday 8am–4pm; Saturday–Sunday 8am–5pm

At KURO, pastry is treated less like a snack and more like a small architectural achievement. The signature Sākuro is a flaky, sugar-dusted croissant roll filled with chocolate or vanilla cream, while the almond croissant has earned praise from food critics across London. It is a boutique stop with a focused menu, and the queues suggest that plenty of people already know exactly what they are coming for.

Visit KURO Bakery

2. Layla Notting Hill

Location: Portobello Road, Notting Hill · Rating: 4.7/5 · Hours: Daily, 8am–4pm

Layla’s Portobello Road bakery makes a persuasive case for doing more with less. Wildfarmed flour, seasonal ingredients and an admirably waste-conscious kitchen turn out everything from rhubarb and cardamom pastries to peanut chocolate cookies. The croissant-dough sausage roll, made with HG Walter pork, is precisely the sort of clever, savoury detour that makes arriving early feel like a very good idea.

Visit Layla Notting Hill

3. Fabrique Notting Hill

Location: Portobello Road, Notting Hill · Rating: 4.6/5 · Hours: Daily, 8am–6pm

Swedish bakery Fabrique keeps its offering pleasingly concise and lets the baking do the talking. Its cinnamon buns are the headline act: deeply fragrant, generously spiralled and made according to the Scandi tradition that began in Stockholm. Rye bread, brownies, fudge cookies and vegan chocolate slices make this a dependable stop whether you are after something breakfast-shaped or simply require a good walk with a pastry at the end of it.

Visit Fabrique Notting Hill

4. Libby’s

Location: Ledbury Road, Notting Hill · Rating: 4.6/5 · Hours: Daily, 8am–4pm

Libby’s is a dedicated gluten-free bakery that refuses to treat “free from” as an apology. Croissants, cinnamon buns, sourdough loaves, pastries and celebration cakes are all made without gluten, with plenty of attention paid to texture as well as flavour. The bakery has won three Gold awards at the Free From Food Awards, and its partnership with MasterChef: The Professionals winner Keri Moss adds serious pastry expertise to the mix.

Visit Libby’s

5. Sally Clarke’s Shop

Location: Campden Street, Kensington · Rating: 4.4/5 · Hours: Monday–Saturday, 7:30am–4pm

A Kensington institution since 1984, Sally Clarke’s Shop brings the calm confidence of a bakery that has seen several food fashions come and go. Its own bakery supplies fresh breads and pastries, while the deli shelves are filled with carefully chosen seasonal produce. This is the place for a quieter, more refined kind of breakfast: excellent bread, a good pastry and no need for theatrics.

Visit Sally Clarke’s Shop

6. Layla Bakery

Location: Portobello Road, Ladbroke Grove · Rating: 4.2/5 · Hours: Monday–Saturday, 8am–4pm; Sunday, 8am–3pm

The original Layla Bakery has become a neighbourhood favourite since opening in 2021, thanks to its ancient-grain sourdough, constantly changing pastries and seasonal sandwiches. There is a pleasing sense of discovery here: the counter evolves with the ingredients and the day. By evening, the bakery turns into a natural wine bar, making it unusually well suited to both an early loaf and a later glass.

Visit Layla Bakery

7. Zeit and Zaatar Shepherd’s Bush

Location: Shepherd’s Bush Market · Rating: 4.6/5 · Hours: Monday–Saturday, 8am–6pm; Sunday, 8am–5pm

For something beyond the usual croissant-and-coffee routine, head to Zeit and Zaatar. Its manaeesh arrive hot from the oven, topped with fragrant za’atar, akkawi cheese or spiced sujuk. The sujuk-and-cheese version, with its rich sausage and bubbling cheese, is the standout: breakfast with enough character to wake up the entire morning.

Visit Zeit and Zaatar

8. Happy Sky Bakery Shepherd’s Bush

Location: Askew Road, Shepherd’s Bush · Rating: 4.8/5 · Hours: Friday–Sunday, 9am–3pm

Founded by Motoko McNulty in 2007, Happy Sky is one of London’s longest-established Japanese bakeries, and its menu remains wonderfully distinctive. Tokyo milk bread, matcha pistachio croissants, yuzu custard tarts, chicken katsu sandos and matcha mochi ribbons all make a strong argument for arriving hungry. It was named one of the UK’s top 49 bakeries by The Times in 2023, which feels like useful confirmation of what regulars already know.

Visit Happy Sky Bakery

What If Getting There Isn’t an Option?

Not every Saturday morning allows for a bakery expedition. Sometimes the queue is too long, the weather is doing its London thing, or the idea of leaving the sofa before coffee is simply unrealistic. That is why the demand for excellent food at home keeps growing: people still want properly baked bread and beautiful pastries, just without the complicated logistics.

The best home-delivery options are increasingly thoughtful about where ingredients come from, how food is packed and how it travels. Sustainable food delivery London customers can feel good about is moving towards recyclable packaging, bike delivery food London-style and models that bake to order rather than filling bins with yesterday’s unsold loaves. A bread subscription London service or pastry subscription UK can also turn an occasional treat into a genuinely useful weekly ritual.

Butter & Crust: Bakery Quality at Home

If Notting Hill’s bakeries have left you craving better breakfasts without the early start, Butter & Crust is a lovely solution. It partners with some of London’s best local artisan producers, bringing together sourdough, pastries and breakfast goods for delivery by 9am every weekend.

The practical details are just as appealing as the food. Deliveries are made by bicycle across inner London, with recyclable packaging and a baked-to-order approach designed to create zero food waste. Subscriptions are flexible too, so you can pause, skip or cancel whenever life gets in the way. Coverage currently includes most of London’s zones 1–3 and is expanding, making it a particularly good option for anyone seeking a reliable zero waste bakery London habit without giving up the pleasure of a proper weekend bake.

For food lovers, this is less about replacing the bakery visit than extending it: the same anticipation, the same buttery layers and the same excellent loaf, arriving at home while the kettle is still warm.

Sources

Editorial Sources

  • The Times — 2023
  • Time Out — no year provided
  • London On The Inside — no year provided
  • The Nudge — no year provided
  • Butter & Crust — no year provided
  • The Modern House — no year provided
  • Free From Food Awards — no year provided
Build Your Bundle Today