The Best Sourdough in Putney

The Best Sourdough in Putney

The Best Sourdough in Putney (and the Brilliant Bakeries Just Beyond It)

Introduction

There is a particular kind of Saturday morning happiness that begins before you've even left the house. It's the moment you commit to the walk — map already open, nose pointed in the general direction of something warm and freshly baked. Putney might not have the density of bakeries you'd find in, say, Peckham or Hackney, but the stretch of South West London that fans out from the high street towards Wandsworth, Battersea, and Fulham is quietly, confidently excellent. The sourdough is serious. The pastry is ambitious. And the queues — well, the queues tell you everything. Whether you're a weekend breakfast delivery convert or someone who still believes bread tastes better when you've earned it with a brisk stroll, this is your guide to the very best baking in and around Putney right now.

The Best Bakeries Near Putney

1. Buns From Home — Hammersmith

Location: 214 King Street, Hammersmith, W6 9YE | Rating: 4.6 | Hours: Tue–Thur: 11am–8pm; Fri–Mon: 11am–7pm

Brothers Barney and Gabriel started this whole thing on bikes during lockdown, pedalling pastries around London before most people had even worked out what a sourdough starter was. The Hammersmith outpost brings their full repertoire to West London: cinnamon and cardamom croissant buns that hit every note at once, double-baked pistachio frangipane that's dangerously good, and a rotating cast of seasonal specials that give you a reason to come back before you've finished what's in your hand. Featured in the London On The Inside and Canasta Journal guides, and rightly so.

Visit Buns From Home

2. Lockdown Bakehouse — Wandsworth

Location: 37 Old York Road, Wandsworth, SW18 1TG | Rating: 4.7 | Hours: Mon–Fri: 7am–3pm; Sat–Sun: 7:30am–3:30pm

This is the original site — the one where it all began as a lockdown initiative to feed local residents and NHS workers, and that origin story is baked into everything about the place. The potato sourdough is a genuine cult item, with a crust that shatters and a crumb that's open and slightly tangy in the best possible way. Stay for the raspberry doughnuts, the steak and ale pies, and the mac and cheese pies if you're hungry enough to tackle them. The community feeling that sparked this place hasn't gone anywhere.

Visit Lockdown Bakehouse

3. Little Sourdough Kitchen — Fulham

Location: 237 Munster Road, Fulham, SW6 6BT | Rating: 4.5 | Hours: Daily 7:30am–3:30pm

The name is not messing about. Munster Road's best-kept secret is a sourdough-specialist café that has quietly built one of the most loyal local followings in South West London. The naturally leavened loaves are the main event — properly developed, properly fermented — but the croissants and daily pastry selection mean there's always a reason to arrive early and linger. Small, warm, neighbourhood in the very best sense. Recommended as Fulham's top sourdough destination across multiple South West London guides, and you'll understand why the moment you walk in.

Visit Little Sourdough Kitchen

4. Reemies — Chelsea

Location: 137 Fulham Road, Chelsea, SW3 6SD | Rating: 4.6 | Hours: Mon–Sat: 9am–6pm; Sun: 10am–6pm

Reemies only opened their first bricks-and-mortar shop on Fulham Road in 2025, and they've already become a neighbourhood fixture. The banana bundt cakes are the headline act — dense, moist, and available in vegan versions that don't feel like a compromise — but the full range of signature bakes rewards exploration. The storefront itself is the sort of cheerful pink-and-red that makes you stop before you've consciously decided to. Featured in Canasta Journal's West London guide, and already pulling visitors from across the area.

Visit Reemies

5. The Cavan Bakery — Wimbledon

Location: 143 Arthur Road, Wimbledon, SW19 8AB | Rating: 4.3 | Hours: Tue–Thur: 7am–3:30pm; Fri: 6:30am–2pm; Sat: 7am–3:30pm

Here is a bakery that has been going since 1929 and simply got on with it while trends came and went. The Cavan is a multi-generational family operation, and the specialist sourdough it has been producing for nearly a century is the kind of bread that reminds you why we bothered with all of this in the first place — properly made, without ceremony or fanfare. One of London's longest continuously running independent bakeries, and the Arthur Road site is its quiet, unshowy standard-bearer.

Visit The Cavan Bakery

6. Maison Bertaux — Wimbledon

Location: Wimbledon Church Road, SW19 5DQ | Rating: 4.5 | Hours: Daily 9:30am–6pm

The Soho original has been a London institution since the nineteenth century, and the Wimbledon outpost brings that same distinctly French patisserie sensibility to Church Road. Freshly made tarts, cakes, and celebration pieces produced daily with genuine craftsmanship — not the kind of place that relies on its heritage, but one that earns its reputation every morning. Widely considered Wimbledon's best French bakery, and a very good reason to extend your weekend walk southward.

Visit Maison Bertaux

7. August Bakery — Battersea Rise

Location: 6 Battersea Rise, London, SW11 1ED | Rating: 4.9 | Hours: Tues–Fri: 7:30am–4pm; Sat–Mon: 8am–4pm

Husband-and-wife founders Harry Robins and Florrie Beard started August Bakery as a cargo bike bread operation out of their Putney flat before opening this bright, airy Battersea Rise site in December 2024 — and it has hit the ground at a full sprint. The naturally leavened breads are extraordinary, the cinnamon buns have already developed a devoted following, and a guest-bake programme with local producers means the menu keeps surprising you. Weekend queues are already ritual. Named No. 1 in British Baker's prestigious Baker's Dozen for 2025, and featured in Shortlist and Hungry Soles' best London bakeries lists. Worth every minute of the wait.

Visit August Bakery

8. Zeit and Zaatar — Shepherd's Bush

Location: Shepherd's Bush Market, W12 8PP | Rating: 4.6 | Hours: Mon–Sat: 8am–6pm; Sun: 8am–5pm

Not every brilliant bakery needs to be baking sourdough. Zeit and Zaatar is a Levantine specialist tucked into Shepherd's Bush Market, turning out manaeesh — oven-hot flatbreads loaded with za'atar, akkawi cheese, or spiced sujuk sausage — that are unlike almost anything else you'll find in West London. The sujuk and cheese version, with its deep maroon, fragrant sausage and molten cheese, is the one to order. Featured in Time Out's West London guides, and a genuinely distinctive presence that broadens what a London morning can taste like.

Visit Zeit and Zaatar

What If Getting There Isn't an Option?

The bakeries above are worth the walk, the detour, the bus, or the willingness to stand in a queue on a drizzly Saturday morning. But the reality of life in London — early starts, small children, the particular exhaustion of a busy week — means that the question of how to get genuinely good bread and pastry to your door has never felt more pressing. The rise of artisan breakfast delivery in London reflects something real: people haven't stopped caring about quality, they've just got less margin for faff. Bread subscription services and pastry subscription options across the UK have grown not because convenience won over craft, but because the two things finally arrived in the same place at once.

What's especially encouraging is how the best operations in this space have taken their environmental responsibilities seriously. Sustainable food delivery in London increasingly means bike delivery, recyclable or reusable packaging, and — crucially — a baked-to-order model that produces nothing it doesn't need to. That last point matters more than it might seem. The amount of unsold bread and pastry that ends up wasted by traditional bakeries every day is considerable. A zero waste bakery model, where everything is made for a specific person on a specific morning, is both a better product and a more honest way of doing business.

Butter & Crust: Artisan Baking, Delivered to Your Door

If the list above has done its job, you're now either planning a weekend bakery crawl or wondering how to bring some of this quality home without setting an alarm for 7am. That's where Butter & Crust comes in — and if you'll allow a genuine recommendation from one food lover to another, this is a subscription worth knowing about.

Butter & Crust works with the best local artisan producers in London to put together weekend breakfast boxes that arrive at your door by 9am — sourdough, pastries, and breakfast goods baked specifically for your order, meaning nothing sits in a display case and nothing gets wasted. In inner London they deliver by bicycle, with recyclable packaging throughout, making it one of the more thoughtful weekend breakfast delivery options in the city. The subscription itself is genuinely flexible: pause it, skip a week, cancel whenever you like. No guilt, no locked-in commitments.

Currently covering most of London zones 1–3 and expanding, Butter & Crust is the kind of operation that the bakeries above would respect — because it's built on the same principles. Quality ingredients, serious craft, and an honest relationship with the city it feeds. If you've ever wanted the cargo-bike-and-great-sourdough experience of August Bakery or the community warmth of Lockdown Bakehouse delivered directly to your Saturday morning, this is the closest thing to it.

Find out more and start your subscription at butterandcrust.com

Sources

Editorial references: London On The Inside West London bakery guide; Canasta Journal West London guides; Time Out London bakery guides; British Baker Baker's Dozen 2025; Shortlist best London bakeries; Hungry Soles best London bakeries; britbrief.co.uk best London bakeries.
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