The Best Pastries in Notting Hill

The Best Pastries in Notting Hill

The Best Pastries in Notting Hill

On a bright Saturday morning, Notting Hill smells less like a film set and more like butter, warm sugar and freshly baked bread. Queues gather along Portobello Road, pastry boxes disappear into canvas totes, and the first coffee of the weekend suddenly feels much more important. Whether you are hunting for the best croissant in west London or planning a leisurely breakfast at home, these are the bakeries worth knowing.

From meticulous French lamination to Swedish cinnamon buns and Levantine flatbreads, the best pastries in Notting Hill are wonderfully varied. Here is where to go when a supermarket pain au chocolat simply will not do.

The Best Pastries In Notting Hill

1. KURO Bakery

Location: 95 Notting Hill Gate, Notting Hill, London, W11 3JZ
Rating: 4.8/5
Opening hours: Mon–Fri, 8am–4pm; Sat–Sun, 8am–5pm

KURO is the sort of boutique pastry shop that makes you reconsider how early you are willing to leave the house. Its signature Sākuro is a croissant roll filled with chocolate or vanilla cream, finished with a flaky, sugar-dusted shell. The almond croissant is another serious contender, while the wider selection of French laminated pastries rewards anyone prepared to arrive before the best bits vanish.

Visit KURO Bakery

2. Layla Notting Hill

Location: 212 Portobello Road, Notting Hill, London, W11 1LJ
Rating: 4.7/5
Opening hours: Daily, 8am–4pm

Layla brings a thoughtful, grain-led approach to Portobello Road, with pastries that are as clever as they are delicious. Expect seasonal bakes, wildfarmed flour and one particularly inspired sausage roll made with leftover croissant dough and HG Walter pork. Rhubarb and cardamom pastries and peanut chocolate cookies add further reasons to arrive early; this is not a bakery that believes in keeping the good stuff until lunch.

Visit Layla Notting Hill

3. Fabrique Notting Hill

Location: 212 Portobello Road, Notting Hill, London, W11 1LA
Rating: 4.6/5
Opening hours: Daily, 8am–6pm

Swedish bakery Fabrique keeps its menu focused and lets excellent technique do the talking. Its cinnamon buns are the main event: warmly spiced, beautifully baked and difficult to resist when you are only popping in for coffee. Brownies, fudge cookies, vegan chocolate slices and Scandinavian-style rye bread make this a dependable stop for both sweet-toothed visitors and serious bread fans.

Visit Fabrique Notting Hill

4. Libby’s

Location: 61a Ledbury Road, London, W11 2AA
Rating: 4.6/5
Opening hours: Daily, 8am–4pm

Libby’s is proof that gluten-free pastry can be every bit as flaky, indulgent and exciting as its wheat-based counterpart. Everything is made fresh, from croissants and cinnamon buns to sourdough loaves, seasonal pastries and celebration cakes. The bakery is entirely gluten-free, with its expert pastry work developed in partnership with MasterChef: The Professionals winner Keri Moss.

Visit Libby’s

5. Sally Clarke’s Shop

Location: 1 Campden Street, Kensington, London, W8 7EP
Rating: 4.4/5
Opening hours: Mon–Sat, 7:30am–4pm

A refined Kensington institution, Sally Clarke’s Shop has been part of London’s seasonal food story since 1984. Its own bakery produces fresh breads and pastries each day, while the adjoining deli is filled with carefully chosen artisan produce. This is a quieter sort of pastry destination: less queue-fuelled frenzy, more elegant browsing and the pleasant feeling that you have discovered a very well-kept local habit.

Visit Sally Clarke’s Shop

6. Layla Bakery

Location: 332 Portobello Road, Ladbroke Grove, London, W10 5PQ
Rating: 4.2/5
Opening hours: Mon–Sat, 8am–4pm; Sun, 8am–3pm

The second Layla on this list is its Ladbroke Grove neighbourhood bakery, a Portobello Road favourite since opening in 2021. Ancient-grain sourdough, seasonal pastries, sandwiches and sweet treats make up a menu that changes with the seasons. Come by day for something glossy and buttery; return in the evening when the bakery becomes a natural wine bar.

Visit Layla Bakery

7. Zeit and Zaatar Shepherd’s Bush

Location: Shepherd’s Bush Market, London, W12 8PP
Rating: 4.6/5
Opening hours: Mon–Sat, 8am–6pm; Sun, 8am–5pm

For a pastry break with a Levantine accent, head to Zeit and Zaatar for manaeesh baked hot and topped to order. Za’atar, akkawi cheese and sujuk are all in the mix, although the sujuk-and-cheese flatbread is the one likely to inspire an immediate second order. It is savoury, fragrant and gloriously gooey — proof that the best bakery breakfast does not always come in a croissant shape.

Visit Zeit and Zaatar

8. Happy Sky Bakery Shepherd’s Bush

Location: 95 Askew Road, Shepherd’s Bush, London, W12 9AH
Rating: 4.8/5
Opening hours: Fri–Sun, 9am–3pm

Happy Sky has been bringing Japanese baking to London since 2007, and its menu has built a particularly loyal following. Tokyo milk bread is the soft, cloud-like staple, while matcha pistachio croissants, yuzu custard tarts and matcha mochi ribbons offer more colourful reasons to visit. Add a chicken katsu sando for lunch and you have the makings of a very successful weekend detour.

Visit Happy Sky Bakery

What If Getting There Isn’t An Option?

Not every excellent breakfast needs to begin with a journey across west London. The appetite for artisan breakfast delivery London has grown because people still want properly made bread and pastries, even when Saturday morning involves a sleeping child, a full diary or rain tapping enthusiastically against the window.

That shift also makes room for better habits: a pastry subscription UK service, a more considered sustainable food delivery London model, and the convenience of bike delivery food London rather than another van on the road. For busy households, weekend breakfast delivery London can be the difference between a rushed bowl of cereal and a table set with warm pastries and artisan sourdough London loaves.

Butter & Crust: Bakery Favourites, Delivered

If these bakeries have left you craving a proper breakfast but the thought of crossing London has not, Butter & Crust is a lovely solution. It works with some of the best local artisan producers in London to bring together sourdough, pastries and breakfast goods, delivered by 9am every weekend.

The practical details are reassuringly thoughtful: deliveries are made by bicycle across inner London, products arrive in recyclable packaging, and everything is baked to order so the model creates zero food waste. Subscriptions are flexible too, meaning you can pause, skip or cancel whenever life changes its mind.

Covering most of London Zones 1–3 and expanding, Butter & Crust feels less like a grand replacement for your favourite bakery and more like a reliable friend who knows exactly what to bring round on a Sunday morning. For anyone interested in a genuine zero waste bakery London approach, it is a deliciously sensible way to keep the pastry box full.

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