The Best Pastries in Fulham

The Best Pastries in Fulham

The Best Pastries in Fulham

There is a particular pleasure in setting out for pastries before the rest of London has properly woken up: the quiet pavement, the first coffee of the day and that unmistakable buttery smell drifting from a bakery door. Around Fulham and its neighbouring corners of Chelsea, Battersea and West London, the choice is especially good, from naturally leavened croissants to Filipino rice muffins and serious gluten-free baking. Whether you are planning a pastry crawl or looking for artisan sourdough London, these are the bakeries worth knowing.

The Best Pastries Near Fulham

1. Reemies Chelsea

Location: Chelsea | Rating: 4.6/5 | Hours: Mon-Sat 9:00am-6:00pm; Sun 10:00am-6:00pm

Reemies’ pretty pink and red shop on Fulham Road is a particularly cheerful destination for a morning bake. The bakery is known for its banana bundt cakes, including vegan versions, as well as a wider range of signature pastries that have made it a popular new arrival in the area. It opened its first bricks-and-mortar shop here in 2025, bringing its famously generous bakes to West and South West London.

Visit Reemies Chelsea

2. Little Sourdough Kitchen

Location: Fulham | Rating: 4.5/5 | Hours: Daily 7:30am-3:30pm

On Munster Road, Little Sourdough Kitchen feels like the sort of neighbourhood café where everyone has a favourite table and a preferred pastry. Its naturally leavened loaves are the main event, but the croissants and daily pastry selection deserve equal attention. It is an intimate, welcoming spot for a slow coffee, a fresh bake and a loaf to take home.

Visit Little Sourdough Kitchen

3. Lockdown Bakehouse Wandsworth

Location: Wandsworth | Rating: 4.7/5

The original Lockdown Bakehouse in Wandsworth began as a pandemic project supplying local residents and NHS workers, then grew into a much-loved neighbourhood bakery. Its raspberry doughnuts are a standout, while potato sourdough, steak and ale pies, and mac and cheese pies make this a strong choice when your idea of breakfast leans savoury. There is a generous, community-minded spirit in the range, with plenty to tempt you beyond the classic croissant.

Visit Lockdown Bakehouse Wandsworth

4. Sally Clarke’s Shop

Location: Kensington | Rating: 4.4/5 | Hours: Mon-Sat 7:30am-4:00pm

A Kensington institution since 1984, Sally Clarke’s Shop combines a deli, bakery and carefully chosen artisan food under one refined roof. The daily breads and pastries are made by the shop’s own bakery, with a seasonal approach that has kept the address relevant for more than four decades. Come for a polished pastry, stay for the premium deli shelves and the quiet sense that you have discovered somewhere London has long treasured.

Visit Sally Clarke’s Shop

5. KURO Bakery

Location: Notting Hill | Rating: 4.8/5 | Hours: Mon-Fri 8:00am-4:00pm; Sat-Sun 8:00am-5:00pm

KURO is the place for pastry people who enjoy a little drama in their lamination. Its almond croissant has earned a formidable reputation, but the Sākuro is the signature to seek out: a croissant roll filled with chocolate or vanilla cream, finished with a flaky, sugar-dusted exterior. This is boutique baking with a queue-worthy centrepiece and just enough indulgence to make breakfast feel like an occasion.

Visit KURO Bakery

6. Kapihan Battersea

Location: Battersea | Rating: 4.7/5 | Hours: Mon-Fri 7:30am-3:00pm; Sat-Sun 8:30am-4:00pm

Kapihan offers something refreshingly different from the usual French-pastry circuit. Its Filipino baked goods and specialty coffee menu include the Malagos Champorado Bibingka, a gluten-free rice muffin baked in a banana leaf and topped with an 85% Malagos chocolate crust. The savoury and sweet selection rewards curiosity, making this a particularly good stop when you want your morning bake to come with a story.

Visit Kapihan Battersea

7. Libby’s

Location: Notting Hill | Rating: 4.6/5 | Hours: Daily 8:00am-4:00pm

Libby’s is a dedicated gluten-free artisan bakery that takes the word “pastry” seriously. Everything is made fresh, from croissants and cinnamon buns to sourdough loaves, seasonal pastries and celebration cakes, all without gluten. Created in partnership with MasterChef: The Professionals winner Keri Moss, the bakery has also won three Gold awards at the Free From Food Awards, making it a joyful destination for anyone seeking excellent gluten-free baking rather than a compromise.

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8. Birley Bakery Chelsea

Location: Chelsea | Rating: 4.5/5 | Hours: Mon-Fri 7:00am-6:00pm; Sat-Sun 8:00am-6:00pm

Set on Cale Street in Chelsea’s artisan food district, Birley Bakery brings together the essentials of a good bakery stop: fresh bread, pastries, cakes and chocolate. The setting is particularly photogenic, but the baking is what makes it worth returning to. It is an easy choice for a morning pastry followed by a wander through one of London’s most food-focused neighbourhoods.

Visit Birley Bakery Chelsea

What If Getting There Isn’t An Option?

Sometimes the perfect pastry is needed before anyone has found their shoes. The growing appeal of breakfast delivery London is easy to understand: quality baking arrives at home, still feeling like a treat rather than a supermarket afterthought. A good pastry subscription UK service can turn an ordinary Saturday into a small ritual, while a bread subscription London makes sure there is something properly fermented waiting for toast.

There is also a welcome shift towards more thoughtful delivery. Sustainable food delivery London increasingly means recyclable packaging, shorter journeys and bike delivery food London rather than a van crossing half the city. For households that want excellent baking without unnecessary surplus, a zero waste bakery model is particularly appealing. And for those who like their weekend mornings leisurely, weekend breakfast delivery London offers the rare luxury of staying in bed while breakfast does the travelling.

Butter & Crust: Bakery Quality At Home

For food lovers who want the good stuff without making an early expedition, Butter & Crust is a lovely solution. It partners with some of London’s best local artisan producers, bringing together sourdough, pastries and breakfast goods for delivery by 9am every weekend. The service covers most of London zones 1–3 and is expanding, so a proper bakery breakfast is becoming a realistic part of the weekend rather than a special mission.

Delivery is by bicycle across inner London, with recyclable packaging and a baked-to-order approach designed to create zero food waste. Subscriptions are flexible too: you can pause, skip or cancel whenever life gets in the way. It is the sort of bread subscription London needs—careful, convenient and centred on genuinely good baking—whether you are after artisan sourdough London, a pastry box or a relaxed breakfast delivery London at home.

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