The best croissants in West Kensington

The best croissants in West Kensington

The Best Croissants in West Kensington

Saturday morning in West London has a particular soundtrack: the hiss of an espresso machine, the rustle of a paper bag, and the gentle crackle of pastry layers giving way under a fork. Around West Kensington and its neighbouring streets, a good croissant can take you from “just coffee” to a full breakfast in under three bites. Whether you are after artisan sourdough London-style, a beautifully laminated pastry or something entirely gluten-free, these nearby bakeries are well worth the walk.

Where To Find The Best Croissants Near West Kensington

1. Little Sourdough Kitchen

Location: Fulham, SW6 6BT
Rating: 4.5/5
Opening hours: Daily, 7:30am–3:30pm

This small, welcoming café on Munster Road is a dependable destination for naturally leavened bread, croissants and a daily-changing pastry selection. Little Sourdough Kitchen has the easy warmth of a neighbourhood favourite: intimate, friendly and clearly built around good bread rather than fuss. It is a particularly appealing stop when you want a croissant alongside a proper sourdough loaf for later.

Visit Little Sourdough Kitchen

2. Reemies Chelsea

Location: Chelsea, SW3 6SD
Rating: 4.6/5
Opening hours: Monday–Saturday, 9am–6pm; Sunday, 10am–6pm

Reemies brings a cheerful splash of pink and red to Fulham Road, along with the banana bundt cakes that made the bakery famous. Its range also includes signature pastries and vegan bakes, making it a useful choice for groups with differing tastes. The shop opened its first bricks-and-mortar store in 2025 and has already become a conspicuous local landmark.

Visit Reemies Chelsea

3. Sally Clarke’s Shop

Location: Kensington, W8 7EP
Rating: 4.4/5
Opening hours: Monday–Saturday, 7:30am–4pm

A Kensington institution since 1984, Sally Clarke’s Shop is the refined, quietly confident option on this list. Its own bakery supplies fresh breads and pastries each day, while the deli adds seasonal produce and artisan ingredients to the mix. Come here for a pastry with a sense of place, then browse the shelves as though you have been invited into an exceptionally well-stocked pantry.

Visit Sally Clarke’s Shop

4. KURO Bakery

Location: Notting Hill, W11 3JZ
Rating: 4.8/5
Opening hours: Monday–Friday, 8am–4pm; Saturday–Sunday, 8am–5pm

For serious pastry enthusiasts, KURO is the big draw. Its almond croissant has earned a reputation as one of London’s finest, while the signature Sākuro croissant roll brings chocolate or vanilla cream into the conversation, wrapped in a flaky, sugar-dusted shell. This is the place to arrive hungry, decisive and prepared to understand why queues form for laminated dough.

Visit KURO Bakery

5. Layla Notting Hill

Location: Notting Hill, W11 1LJ
Rating: 4.7/5
Opening hours: Daily, 8am–4pm

Layla approaches baking with wild grains, ancient techniques and a sharp eye for seasonality. It is also refreshingly inventive: leftover croissant dough becomes sausage rolls with HG Walter pork, while other pastries might feature rhubarb and cardamom. Early arrival is essential, particularly at the weekend, when the Portobello Road bakery’s thoughtful, waste-conscious baking is in high demand.

Visit Layla Notting Hill

6. Fabrique Notting Hill

Location: Notting Hill, W11 1LA
Rating: 4.6/5
Opening hours: Daily, 8am–6pm

Fabrique’s speciality is Scandinavian rather than classic French pastry, but it belongs on any West London bakery crawl. The Stockholm-founded bakery is best known for its excellent Swedish cinnamon buns, alongside rye bread, brownies, fudge cookies and vegan chocolate slices. The menu is focused and unfussy, which is often exactly what you want with a morning coffee.

Visit Fabrique Notting Hill

7. Libby’s

Location: Notting Hill, W11 2AA
Rating: 4.6/5
Opening hours: Monday–Sunday, 8am–4pm

Libby’s is a dedicated gluten-free artisan bakery that takes croissants, cinnamon buns, sourdough loaves and seasonal pastries seriously. Everything is made fresh using expert pastry technique, so there is no sense of compromise hiding behind the gluten-free label. With three Gold awards at the Free From Food Awards, it is a joyful destination for anyone who needs or chooses to avoid gluten.

Visit Libby’s

8. Zeit And Zaatar Shepherd’s Bush

Location: Shepherd’s Bush, W12 8PP
Rating: 4.6/5
Opening hours: Monday–Saturday, 8am–6pm; Sunday, 8am–5pm

Not every excellent West London breakfast comes in a crescent shape. At Zeit and Zaatar, the speciality is manaeesh: hot Levantine flatbreads topped with za’atar, akkawi cheese or sujuk. The sujuk-and-cheese version is the standout, combining spiced sausage with plenty of gooey cheese. It is a distinctive and deeply satisfying alternative when you fancy something savoury.

Visit Zeit and Zaatar Shepherd’s Bush

What If Getting There Isn’t An Option?

There is a particular pleasure in queuing for a warm pastry, but not every weekend begins with time for a bakery pilgrimage. That is one reason breakfast delivery London has become so appealing: quality can arrive at home, still feeling like a small occasion rather than a compromise. A reliable weekend breakfast delivery London service turns a slow morning into something worth lingering over.

The best delivery models are also becoming more thoughtful. A pastry subscription UK customers can pause, skip or change is less wasteful than ordering on autopilot, while sustainable food delivery London increasingly means recyclable packaging and bicycle delivery food London wherever possible. For households that want excellent bread without a weekly dash across town, a bread subscription London service can be a particularly sensible answer. The same goes for anyone seeking a zero waste bakery London approach, where baking to order means fewer unsold loaves at the end of the day.

Butter & Crust: Bakery-Fresh Breakfast At Home

For food lovers who would happily visit every bakery here but cannot quite manage the full tour, Butter & Crust is a very good alternative. It works with some of London’s best local artisan producers to bring sourdough, pastries and breakfast favourites to your door by 9am every weekend.

Deliveries travel by bicycle across inner London, with recyclable packaging and a baked-to-order approach designed to avoid food waste. Subscriptions are flexible too: pause, skip or cancel whenever life gets in the way. Coverage currently reaches most London zones 1–3 and is expanding, making it a practical way to enjoy artisan sourdough London, pastries and weekend breakfast delivery London without leaving the sofa.

In other words, it is for mornings when you want the flaky layers, the good coffee and the bakery feeling — just without putting on proper shoes.

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