The best croissants in Kentish Town

The best croissants in Kentish Town

The best croissants in Kentish Town

There is a particular kind of London morning that begins with a warm paper bag and ends with flakes of pastry on your jumper. Around Kentish Town Road, the smell of butter, sourdough and coffee seems to travel ahead of you, drawing early risers towards the bakery counter. Whether you are after a classic croissant, an almond-stuffed number or something considerably more inventive, this corner of north London is an excellent place to start breakfast — especially if you are curious about artisan sourdough London and the city’s increasingly thoughtful breakfast delivery London scene.

The best bakeries for croissants near Kentish Town

1. Kossoffs

Location: Kentish Town | Rating: 4.6/5 | Hours: Daily, 8am–6pm

At the very heart of Kentish Town, Kossoffs is the obvious first stop for a pastry with personality. This fourth-generation Jewish bakery, revived by Aaron Kossoff in 2021, combines family heritage with thoroughly modern ideas: look for twice-baked hazelnut croissants, alongside miso and chive swirls and kimcheese claws. It is the sort of place where a quick croissant run can turn into a full sourdough purchase.

Visit Kossoffs

2. Camden Bakery

Location: Camden Town | Rating: 4.4/5 | Hours: Daily, 7am–7pm

For an early start, Camden Bakery is hard to beat, opening from 7am on Camden High Street. Its generous, welcoming counter is stocked with croissants, cinnamon buns, sourdough loaves, filled sandwiches and other artisan pastries. This is a dependable neighbourhood bakery with enough variety to satisfy a whole breakfast group — including the person who always claims they only want “a bite”.

Visit Camden Bakery

3. Bread By Bike

Location: Tufnell Park | Rating: 4.6/5 | Hours: Daily, 8am–4pm

Bread By Bike brings a strong sense of purpose to the north London bakery scene. Founded by former physicist Andy Strang, the bakery makes naturally leavened sourdough, focaccia and artisan pastries, with much of its output delivered by cargo bicycle. It is a particularly appealing detour for anyone who likes their breakfast with excellent bread, a light environmental footprint and a good story attached.

Visit Bread By Bike

4. Melrose & Morgan

Location: Primrose Hill | Rating: 4.5/5 | Hours: Monday–Friday, 8am–7pm; Saturday–Sunday, 8am–6pm

Melrose & Morgan is the polished, provisions-filled answer to a pastry craving. This long-standing Primrose Hill deli and café makes artisan breads, pastries, celebration cakes and handmade baked goods, with an excellent food counter to browse while your coffee cools. It is a lovely choice when the croissant is part of a broader weekend ritual involving cheese, charcuterie and something seasonal for later.

Visit Melrose & Morgan

5. Primrose Bakery

Location: Primrose Hill | Rating: 4.2/5 | Hours: Daily, 9am–5pm

Primrose Bakery is best known for its cheerful hand-iced cupcakes rather than the classic French breakfast pastry, but it earns its place on a north London bakery wander. The small-batch counter also offers cookies, brownies, loaves and celebration cakes, made with free-range eggs and seasonal, organic produce wherever possible. If your ideal pastry stop includes something colourful, sweet and eminently photographable, this is the one.

Visit Primrose Bakery

6. Sourdough Sophia Highgate

Location: Highgate | Rating: 4.6/5 | Hours: Monday–Saturday, 8am–4.30pm; Sunday, 9am–4.30pm

Sourdough Sophia’s Highgate shop is a bright, spacious café with communal dining, outdoor seating and even a children’s play area. The hand-laminated croissants are the headline act for pastry fans, while matcha chocolate slices, spinach and feta swirls, sourdough loaves and filled sandwiches make the counter difficult to leave. Opened in May 2025, it is the newest-feeling destination on this list and a very good excuse for a walk up West Hill.

Visit Sourdough Sophia Highgate

7. Euphorium Bakery Belsize Park

Location: Belsize Park | Rating: 4.3/5 | Hours: Daily, 8am–4.30pm

Euphorium’s Belsize Park branch is a reliable Haverstock Hill stop for classic bakery comfort. Its daily selection includes croissants, pain au chocolat, sourdough breads, baguettes, artisan pastries and celebration cakes. The bakery group has been part of north London’s food landscape since 1999, so this is a good place to look when you want a familiar, well-made pastry without too much fuss.

Visit Euphorium Bakery Belsize Park

8. Margot Bakery Highgate

Location: Highgate | Rating: 4.6/5 | Hours: Daily, 8am–4pm

Margot Bakery Highgate brings Michelle Eshkeri’s Jewish-heritage baking to Archway Road. Alongside sourdough challah, babka and beautifully braided loaves, the counter is known for almond croissants, bear claws and cinnamon buns — a particularly strong line-up for anyone who prefers their breakfast pastry generously filled. It feels thoughtful and indulgent in equal measure, which is a fine way to begin the day.

Visit Margot Bakery Highgate

What if getting there isn’t an option?

Not every Saturday morning allows for a bakery crawl. Sometimes the weather is appalling, the children are still in pyjamas or the thought of queuing for the last almond croissant is simply too much to bear. That is why quality-at-home food has become so appealing: artisan breakfast delivery can bring the bakery feeling to your door without turning breakfast into an expedition.

The best services are also moving beyond disposable convenience. A pastry subscription UK customers can pause, skip or adapt is far more useful than a box that arrives when you are away, while a sustainable food delivery London model makes thoughtful choices about routes and packaging. Bike delivery food London services, zero waste bakery approaches and carefully planned weekend breakfast delivery London options all make it easier to enjoy exceptional baking with less waste. For regular bread lovers, a bread subscription London service can be the simplest route to artisan sourdough London quality at home.

Butter & Crust: bakery mornings, delivered

If you love the ritual of a great croissant but cannot always make it to Kentish Town, Butter & Crust is a lovely alternative. The service partners with some of London’s best local artisan producers, delivering sourdough, pastries and breakfast goods by 9am every weekend — just in time for coffee, toast debates and a second cup.

Deliveries travel by bicycle across inner London and arrive in recyclable packaging. Everything is baked to order, helping create a genuinely zero waste bakery model rather than leaving unsold pastries at the end of the day. Subscriptions are flexible too, so you can pause, skip or cancel whenever life gets in the way.

Butter & Crust currently covers most of London zones 1–3 and is expanding. For food lovers who want a dependable supply of beautifully made bread and pastries without the Saturday morning scramble, it is a warm, practical way to keep the bakery habit going — with sustainable food delivery London values built in.

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