5 Independent Bakeries to Try in Putney

5 Independent Bakeries to Try in Putney

5 Independent Bakeries to Try in Putney

Saturday morning in Putney has a particular rhythm. The river path fills early, the high street stirs slowly, and somewhere between the two there is a very specific craving — the kind that a supermarket bloomer simply cannot satisfy. Whether you're after a proper naturally leavened loaf, a pastry that demands a second look, or a doughnut that justifies the detour, the neighbourhoods surrounding Putney are quietly, brilliantly stocked. This is the weekend breakfast delivery London has been quietly earning — you just have to know where to go. Here are five independent bakeries within striking distance that are absolutely worth the trip.

The Bakeries

1. Buns From Home, Hammersmith

Location: 214 King Street, Hammersmith, W6 9YE | Rating: 4.6 (Google) | Hours: Tue–Thu 11am–8pm; Fri–Mon 11am–7pm | Nearest Station: Hammersmith (tube)

There's a lovely origin story behind Buns From Home: brothers Barney and Gabriel started baking during lockdown and delivered their pastries around London by bike. That scrappy, joyful energy never quite left. The Hammersmith site on King Street is now a proper multi-location operation, and the cinnamon and cardamom croissant buns have become the kind of thing people plan weekends around. Double-baked pistachio frangipane is a serious commitment, in the best possible way, and rotating seasonal flavours keep regulars coming back to see what's new. Featured in the London On The Inside and canasta journal West London guides for good reason.

bunsfromhome.com

2. Lockdown Bakehouse, Wandsworth

Location: 37 Old York Road, Wandsworth, SW18 1TG | Rating: 4.7 (Google) | Hours: Mon–Fri 7am–3pm; Sat–Sun 7:30am–3:30pm | Nearest Station: Wandsworth Town (rail)

This is where it all began for Lockdown Bakehouse — a pandemic project to feed local residents and NHS workers that grew, entirely through the quality of its output, into a neighbourhood institution. The raspberry doughnuts are the headline act and they deserve every word of praise they receive, but don't overlook the potato sourdough, which is one of those loaves you find yourself thinking about on a Tuesday. The steak and ale pie and mac and cheese pie are further proof that this is a place with both range and conviction. The community ethos that launched it all runs through everything they do here.

lockdownbakehouse.com

3. Little Sourdough Kitchen, Fulham

Location: 237 Munster Road, Fulham, SW6 6BT | Rating: 4.5 (Google) | Hours: Daily 7:30am–3:30pm | Nearest Station: Fulham Broadway (tube)

Munster Road in Fulham is not a destination street in any obvious sense, which is exactly why Little Sourdough Kitchen feels like a find every time. This is a sourdough specialist in the truest sense — naturally leavened loaves made with proper patience, alongside croissants and a daily pastry selection that changes just enough to justify the habit. The space itself is small and warm and feels genuinely like a local rather than a brand. It has been recommended as Fulham's best sourdough specialist across multiple South West London guides, and the regulars queuing outside on a Saturday morning suggest those guides are absolutely right.

Little Sourdough Kitchen on Facebook

4. Reemies, Chelsea

Location: 137 Fulham Road, Chelsea, SW3 6SD | Rating: 4.6 (Google) | Hours: Mon–Sat 9am–6pm; Sun 10am–6pm | Nearest Station: South Kensington or Sloane Square (tube)

Reemies opened their first physical shop on Fulham Road in 2025, and the pretty pink and red storefront has already become one of those spots people photograph before they've even pushed the door open. The signature banana bundt cake — available in vegan versions too — is the kind of bake that makes you question every banana loaf you've eaten before it. The full range of signature pastries and bakes draws visitors from across West and South West London, and it was picked up by the canasta journal West London guide as one to watch before the paint was barely dry. A genuinely joyful addition to the area.

reemiescakes.com

5. Cavan Bakery, Wimbledon

Location: 143 Arthur Road, Wimbledon, SW19 8AB | Rating: 4.3 (Google) | Hours: Tue–Thu 7am–3:30pm; Fri 6:30am–2pm; Sat 7am–3:30pm | Nearest Station: Wimbledon Park (tube)

Established in 1929, Cavan Bakery is one of those rare things: a genuinely old London independent that has simply kept going by being quietly excellent. The Arthur Road site is part of a multi-location family operation that has maintained a commitment to specialist sourdough and traditional baking methods across nearly a century of London life. There is something grounding about buying bread from somewhere that was baking before the Second World War, and the loaves themselves carry that weight in the best possible way. If you care about provenance and continuity in your food, this is a shop that means it.

thecavanbakery.co.uk

What If Getting There Isn't an Option?

London's independent bakery scene has never been better, but it has always had a logistical problem: the best things come out of the oven early, and not everyone can reliably be on Munster Road at half seven on a Saturday morning. Life intervenes. The river path calls. Children have opinions. This is partly why the appetite for quality breakfast delivery in London has grown so consistently over the past few years — not because people have given up on the ritual of the bakery visit, but because they want the same quality on the mornings when the visit simply isn't happening. Artisan sourdough London residents used to travel across the city for is now, increasingly, arriving at the door.

What's changed alongside the demand is the way delivery itself is being done. The most interesting operators in the pastry subscription UK space are now thinking seriously about how food travels — recyclable packaging, bicycle delivery, baked-to-order models that eliminate waste rather than just manage it. The zero waste bakery London conversation used to feel like a niche concern; it now feels like the obvious direction. When a loaf is baked for you specifically rather than sitting on a shelf hoping to be chosen, the quality is higher and nothing is thrown away. That's a straightforward win for everyone involved.

Weekend Breakfast Delivered to Your Door: Butter & Crust

If the above has made you hungry but your Saturday schedule is looking complicated, it's worth knowing about Butter & Crust. They work directly with the best independent artisan producers in London to put together a weekend breakfast delivery that genuinely reflects what's baking in the city right now — sourdough loaves, proper pastries, and breakfast goods selected with the same care you'd expect from a well-informed friend rather than an algorithm.

Deliveries arrive by 9am every weekend, which means your bread is on the table before the morning has lost its best light. In inner London, they deliver by bicycle — which matters both for the city and for the freshness of what arrives. Everything is packed in recyclable materials, and because it's baked to order there is no surplus, no waste, and no compromise on quality. The subscription itself is refreshingly grown-up: pause it, skip a week, cancel whenever — no hoops, no guilt.

Butter & Crust currently covers most of zones 1–3 and is expanding, so if you're in Putney or the surrounding neighbourhoods, the chances are good that a genuinely excellent weekend breakfast is already within reach. For anyone interested in sustainable food delivery London-wide, or who simply wants artisan bread and pastries on a Saturday morning without leaving the house, it's one of the most thoughtful options in the city right now.

Find out more and explore subscriptions at butterandcrust.com

Sources

Editorial references: London On The Inside (West London bakery guide); canasta journal West London bakery guide; South West London bakery guides (multiple).
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